Chinese Food
All Recipes
Mapo Tofu
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
Double cooked pork
We should use Pixian Douban sauce when we don't have it at home.
Meat Muffin
The meat muffin is also one of my favorites. Once, when the meat muffin bought outside ate a piece of hair, I decided to make it well at home. In fact, this meat muffin is very simple. It can be made a little more soon after the new year. When r... ...
Fish flavored eggplant with less oil
Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...
Stir fried cabbage moss with black fungus
Douban sauce is marinated by my mother. Cabbage is planted by my family. So it's a real green food.
Red bean and raisin
It only needs to be fermented once. It tastes good.
One of the trial reports of Li Ren electric pancake Dang
This time, I'm lucky to get a trial of Liren's new electric pancake pan. The new electric pancake pan is fashionable and bright orange. The preheating is increased by twice. It can be folded and washed after each use. The so-called electric panc... ...
Spicy crab
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Spring cake
I always like spring cakes. I must try to make them by myself in spring today. If you like enough ingredients, you can add some carrot shreds, bean sprouts, potato shreds, etc.
Three simple steps to make the essential filling of Chinese and Western food [red bean paste]
Red bean has a high medicinal and good health care function. In medicine, it can clear away heat and detoxify, strengthen the spleen and benefit the stomach. Li Shizhen, a famous doctor, calls it the valley of the heart;. In traditional Chinese ... ...
Mapo Tofu
Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.
Scallops with minced garlic
It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.
Fish flavored shredded pork
Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.
Homemade spring cake + eggplant with fish flavor
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Spring rolls stuffed with bean paste. Air frying pan (16)
The bean paste you buy is relatively thin. It will taste better if you add some sesame seeds. Plain spring rolls don't produce oil. You have to brush a little oil on the surface to fry the crispy skin.
Mapo Tofu, a must for Hebei New Year's Eve meal
I like this kind of tender tofu.
